ABOUT US
We are not here just
to publish books.
We are here to document excellence
and honot craftsmanship.
Founded in Barcelona in 1984,
Books for Chefs is a professional
gastronomic publisher, specializing
in the publication and edition of
books and magazines on pastry,
bakery, chocolate, ice cream,
and haute cuisine.
We are the publishers of five
leading magazines in the industry:
so good.. magazines, so cool.. magazines,
Dulcypas, Arte Heladero,
and Saber y Sabor.
Save Time
Techniques that reduce
trial and error, designed
to save you years.
Easy to Understand
Clear explanations
with step-by-step
processes anyone
can follow.
Proven Recipes
Tested and refined
by professionals
for consistent results.
For All Skill Levels
Perfect for beginners
and professionals
who want to improve.
